Banquet Dinner Menu

STARTERS
(Choice of Two)

Soup Du Jour ~ Caesar Salad
Seasonal Fresh Fruit cup ~ Tossed Salad
Matzoh Ball Soup ~ Mushroom Barley Soup
Cabbage Borscht Soup

ENTREES:

Maryland Style Crab Cakes
served with Tartar Sauce or Red Bell Pepper Sauce
Broiled Filet of Flounder
served with a Lemon Butter Sauce
Broiled Filet of Flounder stuffed with Lump Crab Meat
served with a Lemon Butter Wine Sauce
Roasted Prine Rib of Beef
served with Au Jus
Veal Parmegiana
topped with our homemade marinara & mozzarella cheese served over Spaghetti
Broiled Filet of Salmon Florentine
served with Augolemono Sauce
Chicken Marsala
Sauteed Breast of Chicken sauteed with Mushroom, shallots in a Marsala Wine Sauce
Surf & Turf
Charcoal Grilled Petite Filet Mignon served with Bernaise Sauce and Sauteed Lump Crab Cake
Broiled Stuffed Shrimp
with Lump Crab Meat
Broiled Seafood Combo
Flounder, Scallops, Shrimps and Mini Lump Crab Cakes
Chopped Steaks
Grilled Black Angus Ground Sirloin of Beef
Teriyaki Salmon
served with Cold Snow Pea Salad

Desserts:

Ice Cream ~ Strawberry Short Cake
Rice Pudding w/ Raisins
Occasion Cakes
Strawberry Cheese Cake

 

***All Parties must have same starters, vegetables, starches and dessert***