Banquet Luncheon Menu

STARTERS:
(Choice of One)

 

ENTREES:
(Choice of Two)

Steak or Chicken Caesar Salad
Choice of Sirloin Strip Steak or Grilled Breast of Chicken served on tossed crisp California Romaine Lettuce dressed with homemade Caesar Dressing Romano Cheese.
Hawaiian Caesar Salad
served with mixed greens and mandarin oranges
Baked Raspberry Brie Cheese Salad
served on a bed of Spring Mix served with choice of Warm Raspberry Vinaigrette or Warm Carmel Apple Walnut Dressing topped with Toasted Chashews.
Egg Frittata
filled with broccoli and cheddar cheese served with our homemade "Famous" mini pancake
"South Philly" Style Roasted Pork Sandwich
Slow Roasted Pork Loin topped with Sauteed Broccoli Rabe with Garlic, Roasted Peppers and Sharp Provolone Cheese
Broiled Filet of Flounder
served with a Lemon Butter Sauce
Petite Filet Mignon
topped with Sauteed Mushrooms served with Deep Fried Onion Rings
Veal Cutlet or Chicken Parmegiana
topped with our homemade marinara & mozzarella cheese served over Spaghetti
Broiled Breast of Chickenwith Sauteed Mushrooms and Grilled Tomatoes
topped with Mozzarella cheese in a Lemon Wine Sauce
Chicken Marsala
Sauteed Breast of Chicken sauteed with Mushroom, shallots in a Marsala Wine Sauce
Broiled Salmon Florentine
Veal Picante
served over Pasta

***All Parties must have same starters, vegetables, starches and dessert***

Desserts:

Ice Cream ~ Strawberry Short Cake
Rice Pudding w/ Raisins
Occasion Cakes
Strawberry Cheese Cake

Luncheon Buffet:

Famous Deli Platter
Corned Beef, Roast Beef, Roasted Turkey Breast & Swiss Cheese served with
Cole Slaw, Potato Salad, Lettuce, Tomato and Cucumber served with freshly baked rye bread